so i have been catching up on blogs and have noticed a similar trend in some of them. picking a day of the week and posting something in a specific genre. well i have chosen to do a drink for dienstag (tuesday in german).
for those of you that know me, you have probably heard the story of how after one afternoon of craziness with the kids and months of my husband working crazy hours, i decided to make myself a drink to lighten the mood a little (it was after 4pm). luke was finally asleep landon was on a playdate so i mixed up a divine mojito. right when i was ready to sink into the sofa and enjoy, luke woke up. now he isn’t the happiest when he first wakes up and the minute he saw me he just wanted a sip pretty please. i really should have just let him have a sip (or two maybe he would have gone back to sleep) but needed to feel in control for just a portion of the day so offered anything in the fridge but what mommy had in her hands. he proceeded to strip out of all of his clothes and lay weeping on the floor in his diaper. i decided to finish what i had started before being interrupted only to look up and see my husband staring at me. well luckily he didn’t see a need for AA (yet) but picked up Luke and took him for a walk…what a guy!
anyways back to the drink for dienstag… i am constantly in search of the perfect mojito so i am trying below out tonight and look forward to comments on your favorite summer drink.
Adapted from Williams-Sonoma, Entertaining, Edited by Chuck Williams (Oxmoor House, 2004)
A refreshing drink of lime, mint and rum, the mojito is the perfect cocktail for a summer evening. Here, it is blended, margarita style, and served in a tall glass with a sugared rim.
Ingredients:
12 fresh mint sprigs, each about 8 inches long,plus 1/2 cup fresh mint leaves
1/2 cup sugar
1/2 cup fresh lime juice
1 cup light rum
Sugar and 1 or 2 lime wedges for coating rims
Ice cubes as needed
2 cups club soda
For the garnishes:
1 lime, cut into 4 wedges
4 small fresh mint sprigs
Directions:
In a bowl, using the back of a wooden spoon (or muddler), crush together the mint sprigs, sugar and lime juice. Pour in the rum, cover with plastic wrap, and let stand at room temperature for at least 2 hours or up to overnight.
Select 4 tall, slender glasses. Spread a layer of sugar on a small, flat plate. Working with 1 glass at a time, run a lime wedge around the edge of the glass to moisten it, then dip the rim into the sugar to coat it evenly. Put the glasses in the freezer to chill for at least 15 minutes.
When ready to make the mojitos, fill a blender halfway with ice cubes. Pour the rum mixture through a fine-mesh sieve into the blender. Add the club soda and the 1/2 cup mint leaves and puree until well blended.
Divide the mixture evenly among the chilled glasses. Garnish each glass with a lime wedge and a mint sprig. Serves 4.
seems a little complicated so may add an update if it doesn’t work out. another niced addition is a sugar cane stirrer.

A refreshing drink of lime, mint and rum, the mojito is the perfect cocktail for a summer evening. Here, it is blended, margarita style, and served in a tall glass with a sugared rim.


